Menu
 
   
  # 1647/1, IInd Floor
Jeevan Bhima Nagar Main Road
HAL III Stage, Bangalore -560 075
Ph:080-2520 5578
info@kaayal.in
google map link
   
   

OUR MENU

BREAKFAST (7.30am – 10.30am)
Any 3 items will be available on all days.		 LUNCH (12.30pm – 3.00pm)
Meals are served with a choice of Kerala Rice or Regular Rice
• Appam (3) with Istoo
• Puttu served with Kadala Curry
• Poori (3) Masala
• Plain Dosa/ Masala Dosa served with chutney & sambar
• Kerala Idli served with Sambar
• Idiappam served with Egg curry
• Upma served with Chutney

 

DINNER (7.30pm – 10.30pm)

•

Aapam (Special Kerala Delicacy made of Rice Batter)
• Egg Appam (Fried Egg served on top of the Appam)
• Kerala Parotta
• Chappathi (Indian Bread made of wheat)
• Pathiri A Muslim Delicacy made from rice powder) (WEDNESDAYS & SATURDAYS)
• Idiappam (String Hoppers)
• Choru (Plain Rice served with Sambar)
• Mutta Kothu Parotta (Minced parotta mixed with onion, egg and gravy)
• Kozhi Kothu Parotta (Minced parotta mixed with onion, chicken & gravy)
• Irachi Ullarthiyathu (Pan Fried Meat with grated coconut)
• Irachi Peralen (Traditional Meat Curry)
• Kozhi Varutharachathu (Chicken Curry Kerala style)
• Mutta Kari (Egg Curry)
• Meen Porichathu (Fish Fry)
• Meen Kari (Fish Curry)
• Mutta Varuthathu (Omlette)
• Pattani Masala Kari (Peas Curry)
• Pachakari Kurma (Mixed Vegetable Kurma)
• Thakkali Masala (Pan fried spicy tomato curry)
• Potato Istoo

 

CUSTOMERS POPULAR CHOICE

•

Kaayal Dum Chicken Biriyani
• Alleppey Fish curry
• Fish Moily
• Fish Thoran
• Fish Mappas
• Karimeen Pollichathu (Pearl spot fish wrapped in banana leaf and char grilled)
• Prawn Chilly/Prawn Fry/Prawn Pepper
• Kalumelkkai (Mussels Fry)
• Chicken Liver Fry/ Kaayal Chicken fry
• Egg Appam
• Meat Ullarthiyathu

• Ulli Theeyal
• Meat Mappas
• Kothu Parotta (Egg/Chicken)

 
• Vegetarian Oonu (Unlimited Meals)
• Non- Vegetarian Oonu (Choice of Meen Kari or Irachi Kari)
• KAAYAL CHICKEN BIRIYANI
• Mutta Biriyani (Egg Biriyani)
• Neychoru (Ghee Rice) (served only on Mondays)
• Kerala Parotta (Special type of Bread made of MAIDA)
• Chappathi (Indian Bread made of wheat
• Irachi Ullarthiyathu (Pan Fried Meat with grated coconut)
• Irachi Peralen (Traditional Meat Curry)
• Kozhi Varutharachathu (Chicken Curry Kerala style)
•  Mutta Kari (Egg Curry)
• Meen Porichathu (Fish Fry)
• Meen Kari (Traditional Fish Curry)
• Mutta Varuthathu (Omlette)
• Pattani Masala Kari (Peas Curry)
• Pachakari Kurma (Mixed Vegetable Kurma)
• Thakkali Masala (Pan fried spicy tomato curry)

SUNDAY SPECIAL

•

KERALA “SADYA”
(3rd Sundays of every month)
  Traditional Feast of Kerala served on a Plantain Leaf (VEGETARIAN)

KAAYAL SPECIAL

•

Kappa with Curry of your Choice
(Boiled Tapioca mixed with grated coconut and served hot with Irachi / Meen Curry)
• Puttu served with Kozhi Kari/ Irachi Kari (only for dinner) (Puttu served with Chicken curry/ Meat curry)

 

KAAYAL SPECIAL DISHES
Kindly check with our staff for availability

•

Attirachi Stew/ Kozhi Stew (Mutton/ Chicken prepared in a coconut milk gravy)
•
Meen Pollichathu (Wednesdays & Saturdays)
(Fish wrapped in Banana Leaves and chargrilled)
• Chemmeen Varuthathu (Chilly Prawn Fry)
• Nadan Chemmeen Kari
(Country style Prawn Curry)
• Kozhi Ularthiathu
(Chicken Pepper Fry)
• Meen Moily
(Fish prepared in Kerala Christian Tradition)
• Meen Mappas/Irachi (Fish/Meat curry with coconut Milk)
• Meen Thoran (Fish Stir Fried with grated coconut)
• Kallummekaya Varuthathu (Stir Fried Mussels)
• Kozhi Karal Varuthathu (Chicken Liver Fry)
• Attirachi Chops/ Kurma (Mutton Curry/ Kurma)
• Kozhi Porichathu (Whole Chicken Deep fried –Trivandrum style of preparation)
• Kozhi Roast/ Attirachi Roast (Chicken pieces stir fried with onion & thick gravy/ Mutton pieces stir fried with onion & thick gravy)

 

KAAYAL SPECIAL COMBOS

•

Kappa with Meat curry/Fish curry
• Appam with Meat Mappas
• Pathiri with Mutton Chops curry
• Trivandrum style Chappathi with Chicken Porichathu
• Puttu with chicken/ Irachi curry and much more………

 
• Prices are inclusive of taxes
• All portions serve one to two persons
• Minimum order value: Rs.150.00
• Free Home delivery upto 3 kms.
• Orders will take about 40 minutes for delivery
• Catering of Kerala SADYA available on a minimum order of 30 persons.